On the table: For Chocolate Lover
Salmon wrapped in Puff Pastry.
This FLOURLESS CHOCOLATE CAKE cake is super quick and easy to make and the perfect treat for your kids, friend, family, or yourself!
• 8-ounce salmon filet
• 6 ounces of Fettucini
• 4 ounces of heavy cream
• 0.7 ounces of parmesan cheese • Pinch of salt and pepper
FOR THE CROSTA:
• 5 ounces of button mushrooms (cooked) • 2 ounces of Panko breadcrumbs
• 2 ounces of parmesan cheese
• 1 ounce of heavy cream
• Pinch of salt and pepper
• Sunflower, or avocado, for deep-frying
FOR THE CRUST:
1. Place all the ingredients in a food processor and grind until combined.