On the table: Citrus & Avocado Salad
Recipe from the book "The Seasonal Jewish Kitchen"
by Amelia Saltsman
Citrus and avocado salad with spicy greens ingredients:
INGREDIENTS:
• Large orange
• 2 grapefruits, pomelos, or Oro
• Blancos (pomelo-grapefruit cross)
• 2 large handfuls of wild arugula, watercress,
• pepper cress, or a mix (about 2 ounces 55 g)
• bunch green onions (about 4) or 8 tiny
• spring onions, thinly sliced crosswise
• 2 ripe avocados
• cup (40 g) oil-cured black olives
• Juice of 1⁄2 lemon
• 3⁄4 teaspoon kosher or sea salt
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
PREPARATION
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